Millennium Dough Company Ltd acquired by Aquila Food Group
The Aquila Food Group Holding Company Limited, an investment holding company, is delighted to announce its 4th acquisition with the latest in the bakery vertical with London based Millennium Dough Company Ltd.
The Millennium Dough Company Ltd operates from its 19000 sq. ft facility in Greenford, West London. Their automated in-house manufacturing operation produces many different types of frozen pizza doughballs, pizza bases, gluten free bases and flatbreads by adopting artisan techniques & NPD formulations to suit client desired product & process.
Millennium Dough Company Ltd is strategically located near the M25 for Greater London access & supplies most of Great Britain via a network of nationwide & regional distribution partners.
Mark Strachan, Director of Aquila, commented: "We're delighted to have the opportunity to build upon the model Peter, Francesca, Bart & their team have created and look forward to continuing upon the existing levels of service & NPD ensuring the legacy and longevity of Millennium Dough continues. We’re looking forward to working alongside a very talented & passionate Bart in his continued capacity as MD whilst making further acquisitions in this new bakery Vertical of the Aquila Food Group”.
Bartek Czempik, Managing Director of Millennium Dough Company Ltd, commented: "This is an exciting new chapter in the Millennium Dough journey. We are thrilled to be part of the Aquila Food Group, which shares our values and strategic long term view.’’
About Aquila Food Group:
The Aquila Food Group is an investment holding company headed by Group CEO Jack O’Brien with a goal is to build a £1bn revenue group in the F&B space within the next 5 years encompassing 7 core F & B verticals. The model is to align with long established and well-run companies, for which they can benefit from being part of a larger group, leverage economies of scale & effectively create the best wholesale experience for their clients whilst driving positive change in each subsidiary’s local environment.
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